T. P. Millers Bar & Grill, 9394 Old 31 Highway, Kimberly, AL 35091 - Restaurant inspection findings and violations



Business Info

Restaurant: T. P. Millers Bar & Grill
Address: 9394 Old 31 Highway, Kimberly, AL 35091
Total inspections: 3
Last inspection: Jun 18, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Nov 14, 2011 82
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jan 18, 2012 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jun 18, 2012 88

Violation descriptions and comments

Nov 14, 2011

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Clean interiors of both ice machines to remove mold build-up.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-202.16 Replace broken chest freezer lid in kitchen.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness- Clean area behind building where old equipment and garbage is located.
6-501.11 Repair or replace outer door threshold and sweep at bottom of back door in storage room// 6-501.11 Repair damaged wall beside stove in kitchen// 6-501.11 Repair or replace damaged or missing ceiling tiles in restroom.

Kitchen not in operation at time of inspection.

Jan 18, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-202.16 Replace damaged lid on chest freezer lid.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness- Continuing to clean around back of building.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.

Also completed follow-up for NOV # 2E47001561 and 1644. Employee had registered for ServSafe course and receipt was available. Ice machine was also clean and not in use at this time.. NOV # 1561 and 1644 were abated.

Jun 18, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Clean interior sides and top of ice machine to remove slime mold build-up.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-601.11 Clean bottom of reach-in cooler in storage room where spills and leaks have occured; Clean reach-in cooler in kitchen to remove food debris// 4-601.11 Clean cabinet and shelves in kitchen and storage room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean throughout kitchen and bar areas as needed to remove dirt, trash, and other build-up// 6-501.11 Repair or replace damaged or missing ceiling tiles- Replace water damaged ceiling tiles in restroom, above ice machine, in storage/washer/dryer area, and throughout as needed.

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