The Village Store, 1380 Union Grove Road, Adamsville, AL 35005 - Restaurant inspection findings and violations



Business Info

Restaurant: The Village Store
Address: 1380 Union Grove Road, Adamsville, AL 35005
Total inspections: 2
Last inspection: May 23, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 22, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
May 23, 2012 88

Violation descriptions and comments

Nov 22, 2011

4-202.16 Paint or seal bare wood surfaces in dry storage. Wooden shelving is not sealed.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-903.11 Store single service articles at least 6 inches above the floor. Styrofoam drink cups stored on the floor, next to the fountain drink machine.
5-103.12 Provide hot and cold water under pressure at the ware washing sink. Water is turned off.
5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units. Dumpster is stored on the ground (back of Bldg).
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. In the dish hall,
6-201.11 Refinish bare concrete areas in floors. Dish hall.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

To cease operating the fountain drink machine while waiting on plumbing repairs to the warewashing sink.

May 23, 2012

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Five (5) cans of whipped cream in reach-in cooler dated 03-03-12./One (1) can of cheese spread in reach-in cooler dated 24 DEC 10./Discard all items.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean bottoms of RI coolers.
4-601.11 Clean shelves and bottoms of reach-in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean all product display shelves.
4-601.11 Clean shelves and bottom of walk-in cooler give special attention to areas under shelving.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Clean and resurface product display shelves.
4-202.16 Paint or seal bare wood surfaces in dry storage and in warewashing room.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./Provide wrapped coffee stirrers.
5-205.11 Provide access to handsinks at all times./Hand sink located besides 3-compartment not easily accessible.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-501.114 Remove unnecessary items from inside the facility.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface peeling painted restroom floor.
6-201.11 Refinish bare concrete areas in floors.
6-501.12 Clean ceiling and/or wall vent covers.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Provide required lighting above 3-compartment sink.

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