Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 2, 2011 | 87 |
|
Feb 1, 2012 | 79 |
|
Mar 5, 2012 | 97 |
3-301.11 Use gloves or utensils to handle ready to eat food./ Employee brushed hair from face and began cutting tomatoes with bare hands. COS. Upon reminding by manager, employee washed hands and donned gloves.
2-301.14 Wash hands for at least 15 seconds after any potential contamination./Employee brushed hair from face and began cutting tomatoes with bare hands. COS. Upon reminder from manager, employee washed hands and donned gloves.
JCDH 2.2 Provide food safety training for all food handlers as required and for new employees within 21 days of hire. Many food handlers without proper food safety training documentation.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ CFSM certification provided, no JCDH registration card available/accessible.
2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair./ Employee with acrylic nails and without gloves, plating a waffle.
6-501.12 Clean spillage under shelving of WI cooler floor and cook line floors under equipment.
6-501.12 Clean dust from ceiling and/or ceiling vent covers.
2-301.14 Wash hands for at least 15 seconds when returning from outside the work area, after handling soiled utensils, before donning gloves and each time gloves are changed and after any potential contamination./ Employee finished wiping down table, went back into kitchen, pulled fork, spoon and napkin from dispenser to set table. Employee returned to kitchen from outside, reached into the RI cooler, went to front handsink and wiped hands with a dry paper towel. COS. Employee was instructed on proper personal hygiene and proceeded to properly washed hands.
JCDH 2.2 Provide food safety training for all food handlers as required and for new employees within 21 days of hire.
6-501.111 Provide effective insect control./ Many live and dead roaches observed throughout facility.
4-601.11 Clean bottom of shell egg and waffle batter RI cooler.
4-202.16 Replace damaged gasket on RI cooler doors.
4-204.115 Repair stuck temperature gauge for sanitizing rinse on dish machine.
4-903.11 Store single service articles at least 6 inches above the floor./ Box of styrofoam cups on dry storage room floor.
6-301.12 Provide paper towels or drying device at all hand sinks./ Upon entrance, no paper towels at rear handsink.
6-501.114 Maintain premises free of litter and harborage./ Cracked egg shells and other debris in mop basin and soiled waffle maker outside, next to rear outer door.
4-202.16 Replace damaged gasket on RI cooler doors.
4-204.115 Repair stuck temperature gauge for sanitizing rinse on high heat dish machine.
5-205.15 Repair crack around screw of dish machine, on same side as temperature gauges. Water leaking from crack around screw.
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Name |
Address |
Distance |
---|---|---|
Rite Aid #7010 | 4689 Centerpoint Road, Pinson | 0.09 miles |
Pinson Valley Elementary | 4200 School Drive, Pinson | 0.13 miles |
Mcdonalds #15347 | 6639 75 Highway, Pinson | 0.15 miles |
Taco Bell #9616 | 6651 75 Highway, Pinson | 0.19 miles |
Hardees #1501447 | 6670 75 Highway, Pinson | 0.19 miles |
Pinson Bp | 6660 75 Highway, Pinson | 0.22 miles |
Dollar General #2853 | 6662 75 Highway, Pinson | 0.23 miles |
Food Giant #6 Deli | 6662 Highway 75 #113, Pinson | 0.23 miles |
Food Giant #6 Meat Market | 6662 Highway 75, Pinson | 0.23 miles |
Food Giant #6 Produce | 6662 Highway 75, Pinson | 0.23 miles |
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