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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Waffle House
Address: 636 Bessemer Super Highway, Fairfield, AL 35064
Total inspections: 2
Last inspection: Dec 29, 2011

Score
(the higher the better)
89

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 41 F or below.Ham in RI draw under the make table temp 47F. Returned to the freezer to cool down. See NOV2L25001662
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH/Wash temp doesn't go up to 156 (as labeled on the machine). Manager stated that when dish machine is not used so frequently, temp goes up.See NOV 2L25001667.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers/no thermometer in the cooler under the prep table.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/sanitizer tested below 50ppm.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils at least 6 inches above the floor/trays, box with aprons, boxes with plastic cups stored on the floor.

NOV2L25001662 PHF at 41/below,comment.NOV 2L25001663: maintain eggs at 45/below. Eggs stored in RI cooler with temp 45/below. Have time in/time out labels on. Are labeled when are pulled out to be stored on the top of the stove. NOV abated.NOV 2L25001664: properly date mark. All PHFs in storage have labels. NOV abated.NOV 2L25001666: stopage of personal items. No personal drinks stored in non-designated areas. NOV abated.NOV 2L25001667 repair dish machine. Wash temp doesn't go up to 156.

3-501.19 Label all food on time control with discard time (no more than 4 hours without temperature control; no more than 6 hours at less than 70 F) and discard by time marked/eggs that are out for cooking process, have no labels/COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean hot plate for the grits and steam table in the prep area.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/wiping cloth on the side of the table 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment/solution tested 200ppm..
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination/several cups are durty because of the coffe/tea maker splashing.
4-904.11 Protect unwrapped single service utensils from contamination/plastic cups store without wrap or lining/leave wrap or put a lid on the bottom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean floors under the dish washing area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants