Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee(s) Location: At the make table
Problem: Did not wash hands After other activities
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Hot water supply Location: At the hot water heater
Problem: Insufficient to meet demands
|
Jul 22, 2009
|
89 |
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Food Location: In the Menu(s)
Problem: Dishonestly presented
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Working containers-toxics Location: At the spray bottle
Problem: Not labeled as to content
|
Jan 27, 2010
|
88 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: In the upright cooler
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment Location: At the vegetable dicer
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Food-contact surface(s) Equipment reach-in cooler interior Location: inside prep cooler
Problem: Soiled
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Jul 22, 2010
|
71 |
-
Food item(s) in storage Location: Above the ice bin
Problem: Exposed to dust, splash, or other contaminates Not covered
-
Food-contact surface(s) Equipment Location: At the 3-compartment sink
Problem: Soiled
-
Food-contact surface(s) Location: On the dough prep area
Problem: In poor repair
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Not easily cleanable Not easily disassembled
-
Food-contact surface(s) and utensils Location: At the slicer
Problem: Allow migration of deleterious substances Resistant to
-
Handwashing sink(s) Location: Not defined
Problem: Soiled
-
Plumbing system water line(s) Location: At the handsink
Problem: Not maintained
-
Sewage Location: Not defined
Problem: Not conveyed to point of disposal Through approved Septic system
|
Jan 19, 2011
|
68 |
-
Cold food item(s) Location: At the Sliding Door Reach-in
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: inside the make table
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: Soiled
-
Pest(s) ants Location: At the food prep table
Problem: Present in facility
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not repaired according to law
-
Poisonous/toxic material(s) Location: At the food prep table
Problem: Stored over/with Prep table
-
Raw animal food(s) Location: In the display cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit Location: At the sinks
Problem: Not provided
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Jul 27, 2011
|
63 |
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Hair restraint Location: At the make table
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the Reach-in
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: At the fryer
Problem: With accumulation of debris
-
Outer opening(s) Location: At the door
Problem: Not tight-fitting
-
Raw animal food(s) Location: In the display cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Jan 31, 2012
|
84 |
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