Bombay Cuisine, 1420 Lake Drive SE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surface(s) Equipment can openers Location: On the prep table
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Hot water sanitizer Location: In the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Restricted use pesticides Location: On the dish machine
Problem: Does not meet requirement of specified in 40 cfr 152
|
Dec 9, 2009
|
84 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: In the prep cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the shelf
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the prep cooler
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: inside the beer taps
Problem: Not cleaned when contaminated
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Hot water sanitizer Location: In the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Packaged food(s) Location: In the ice bin
Problem: Stored In direct contact with ice
-
Ready-to-eat food(s) Location: In the ice bin
Problem: prior to putting on gloves
|
Jun 18, 2010
|
62 |
-
Clean equipment and utensil(s) Location: At the prep table
Problem: Dried with a cloth towel
-
Clean equipment and utensil(s) Location: At the prep table
Problem: Stored/stacked wet
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment can openers Location: On the prep table
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Nonfood contact surface(s) Location: Under the prep table
Problem: Soiled
-
Poisonous/toxic material(s) Location: On the window sill
Problem: Stored over/with Food
|
Jan 10, 2011
|
85 |
-
Dispensing utensil(s) Location: inside the ice bin
Problem: Improperly stored With handle in product
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Handwashing signage Location: Through out
Problem: Not provided At hand sink
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Linen(s) and napkin(s) Location: inside the walk in cooler
Problem: In contact with food(s)
-
Nonfood contact surface(s) Location: inside the Cooler
Problem: Soiled
-
Quaternary ammonia solution Location: At the manager
Problem: Not immersed in For at least 30 seconds
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Sanitary hand drying provisions Location: At the handsink
Problem: Not provided
-
Soap at handsink Location: At the handsink
Problem: Not provided
|
Jul 25, 2011
|
74 |
-
Equipment and utensil(s) Location: At the prep area
Problem: Not durable
-
Food-contact surface(s) Equipment Location: At the prep area
Problem: Greasy
-
Food-contact surface(s) Location: At the Cobra gun holder
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: At the establishment
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Pest(s) Cockroaches Location: At the cook line
Problem: Present in facility With over loaded/loaded trapping devices
-
Pest(s) Location: Through out basement
Problem: Present in facility
-
Physical facilities/structures Location: Through out cook line
Problem: Soiled
|
Feb 13, 2012
|
71 |
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