Branns/Mike and Johnny, 401 Leonard Street NW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Branns/Mike and Johnny
Address: 401 Leonard Street NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 9, 2012
Score
(the higher the better)

84

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment Location: At the sandwich cooler Problem: In poor repair
  • Physical facilities/structures Floors Location: Under the fryer(s) Problem: With accumulation of debris
  • Plumbing system drain line(s) Location: At the floor drain Problem: Not maintained
  • Raw animal food(s) Location: In the upright cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: Not defined Problem: Handled with bare hands
  • Single-use glove(s) Location: At the cook line Problem: Used for multiple purposes
Jul 13, 2009 86
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: In the cold glass storage Problem: Soiled
  • Nonfood contact surface(s) Location: In the refrigerator unit(s) Problem: Soiled
Jan 8, 2010 93
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: Soiled
  • Nonfood contact surface(s) Location: Above the ventilation hood Problem: Soiled
  • Nonfood contact surface(s) Location: Through out shelving Problem: Soiled
  • Wet mop(s) storage Location: By the door Problem: Improperly dried
Aug 3, 2010 92
  • Cold food item(s) Location: inside refrigeration unit/s Problem: Stored above 41 degrees f
  • Food Location: Through out #09 reach-in cooler Problem: Not covered
  • Food item(s) in storage Location: Not defined Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: Soiled
  • Food-contact surface(s) Location: At the cookline Problem: With accumulation of debris
  • Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the Cobra gun holder Problem: Not cleaned Through out the day as necessary
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
  • Microwave oven door seals and cavities Location: In the microwave oven Problem: Not cleaned Through out the day as necessary
  • Physical facilities/structures Floors Location: Under the Counter Problem: Not clean
  • Raw animal food(s) Location: In the upright cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Raw animal food(s) Location: inside the walk in cooler Problem: Stored over/next to Raw ready-to-eat food(s)
  • Ready-to-eat food(s) Location: Not defined Problem: Handled with bare hands
  • Single-use glove(s) Location: At the cook line Problem: Used for multiple purposes
Jan 27, 2011 63
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Cold food item(s) Location: On the hot/cold holding equiipment Problem: Stored above 41 degrees f
  • Food Location: inside the Cooler Problem: Not protected from contamination
  • Physical facilities/structures Ceiling Location: At the ceiling Problem: With accumulation of debris
  • Utensil(s) Location: On the storage shelving Problem: Stored jumbled
Jul 28, 2011 83
  • Backflow/backsiphonage prevention device(s) Location: Under the prep sink Problem: Not provided on Spray hose at Prep sink
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Hot food item(s) Location: At the steam table Problem: Stored below 140 degrees f
  • Utensil(s) Location: On the storage shelving Problem: Stored jumbled
Feb 9, 2012 84

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