Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment Location: At the sandwich cooler
Problem: In poor repair
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: With accumulation of debris
-
Plumbing system drain line(s) Location: At the floor drain
Problem: Not maintained
-
Raw animal food(s) Location: In the upright cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Single-use glove(s) Location: At the cook line
Problem: Used for multiple purposes
|
Jul 13, 2009
|
86 |
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: In the cold glass storage
Problem: Soiled
-
Nonfood contact surface(s) Location: In the refrigerator unit(s)
Problem: Soiled
|
Jan 8, 2010
|
93 |
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Nonfood contact surface(s) Location: Above the ventilation hood
Problem: Soiled
-
Nonfood contact surface(s) Location: Through out shelving
Problem: Soiled
-
Wet mop(s) storage Location: By the door
Problem: Improperly dried
|
Aug 3, 2010
|
92 |
-
Cold food item(s) Location: inside refrigeration unit/s
Problem: Stored above 41 degrees f
-
Food Location: Through out #09 reach-in cooler
Problem: Not covered
-
Food item(s) in storage Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Food-contact surface(s) Location: At the cookline
Problem: With accumulation of debris
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the Cobra gun holder
Problem: Not cleaned Through out the day as necessary
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Microwave oven door seals and cavities Location: In the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Physical facilities/structures Floors Location: Under the Counter
Problem: Not clean
-
Raw animal food(s) Location: In the upright cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Raw animal food(s) Location: inside the walk in cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Single-use glove(s) Location: At the cook line
Problem: Used for multiple purposes
|
Jan 27, 2011
|
63 |
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
-
Cold food item(s) Location: On the hot/cold holding equiipment
Problem: Stored above 41 degrees f
-
Food Location: inside the Cooler
Problem: Not protected from contamination
-
Physical facilities/structures Ceiling Location: At the ceiling
Problem: With accumulation of debris
-
Utensil(s) Location: On the storage shelving
Problem: Stored jumbled
|
Jul 28, 2011
|
83 |
-
Backflow/backsiphonage prevention device(s) Location: Under the prep sink
Problem: Not provided on Spray hose at Prep sink
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
-
Hot food item(s) Location: At the steam table
Problem: Stored below 140 degrees f
-
Utensil(s) Location: On the storage shelving
Problem: Stored jumbled
|
Feb 9, 2012
|
84 |
Restaurant representatives - add corrected or new information about Branns/Mike and Johnny, 401 Leonard Street NW, Grand Rapids, MI »