Break Room, 1359 Plainfield Avenue NE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Break Room
Address: 1359 Plainfield Avenue NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Jun 20, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Beverage dispenser nozzle(s) Location: The cobra-head cup holders Problem: Soiled
  • Handwashing sink(s) Location: The employee handsink Problem: Not accessible
Sep 18, 2009 94
  • Handwashing signage Location: In the Problem: Not provided At hand sink
  • Nonfood contact surface(s) Location: behind the fryer(s) Problem: Soiled
  • Physical facilities Ceiling(s) Location: Above the cook line Problem: In poor repair
  • Poisonous/toxic material(s) Location: On the storage shelves Problem: Not separated from Single-service items
Mar 20, 2010 92
  • Nonfood contact surface(s) Location: inside the fryer(s) Problem: With accumulation of debris
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
Oct 15, 2010 98
  • Air gap between supply line and flood rim of Equipment Location: inside the mop sink Problem: Not provided
  • Backflow/backsiphonage prevention device(s) Air gap Location: The culinary sink Problem: Not provided on Sink
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the 2 - door cooler Problem: Without date of consumption marking
  • Poisonous/toxic material(s) Location: On the prep table Problem: Not separated from Equipment
  • Raw animal product(s) Location: inside the Cooler Problem: Not separated from each other
  • Ready to eat, potentially hazardous food(s) Location: inside the 2 - door cooler Problem: Beyond consume by date
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
May 10, 2011 69
  • Backflow/backsiphonage prevention device(s) Air gap Location: The culinary sink Problem: Not provided on Sink
  • Chlorine solution concentration Location: At the dish machine Problem: Below 100 ppm And/or water temperature less than 55 degrees f
  • Food Location: inside the reach-in cooler Problem: Adulterated/contaminated
  • Hot food item(s) Location: At the hot/cold holding equiipment Problem: Stored below 135 degrees F
  • Physical facilities Ceiling(s) Location: Above the hallway Problem: In poor repair
  • Ready to eat, potentially hazardous food(s) Location: inside the 2 - door cooler Problem: Beyond consume by date
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
Dec 3, 2011 77
  • Food-contact surface(s) Utensil(s) Location: At the 3 - compartment sink Problem: With accumulation of debris
Jun 20, 2012 95

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  1. Michigan small cities
  2. Michigan smaller cities
  3. Michigan
  4. Kent County, MI Restaurants