Bridgewater, 333 Bridge Street NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Bridgewater
Address: 333 Bridge Street NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 26, 2012
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution Location: At the dishmachine Problem: Not provided
  • Cold food item(s) Location: At the sandwich cooler Problem: Stored above 41 degrees f
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the glass door cooler Problem: Without date of consumption marking
Oct 5, 2009 85
  • Cold food item(s) Location: At the salad bar Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Exhaust ventilation hood system(s) Location: At the ventilation hood Problem: Soiled
  • Food on display Salad bar Location: At the salad bar Problem: Lacking protection Sneeze guards
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the glass door cooler Problem: Without date of consumption marking
  • Physical facilities/structures Floors Location: Under the cook line Problem: With accumulation of debris
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
Apr 16, 2010 81
  • Food on display Salad bar Location: At the salad bar Problem: Lacking protection Sneeze guards
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus Problem: Not provided
  • Physical facilities/structures Location: Under the shelving Problem: With accumulation of debris
Oct 13, 2010 93
  • Food thermometer(s) probe Location: Through out Problem: Not provided
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the glass door cooler Problem: Without date of consumption marking
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table Problem: Without date of consumption marking
  • Physical facilities/structures Location: Not defined Problem: Not clean
  • Physical facilities/structures Location: Under the shelving Problem: With accumulation of debris
Apr 7, 2011 87
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
Nov 1, 2011 99
  • Food on display Location: At the salad bar Problem: Lacking protection Sneeze guards
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table Problem: Without date of consumption marking
  • Physical facilities/structures Location: Under the shelving Problem: With accumulation of debris
  • Time controlled food(s) Location: Next to Warmer Problem: Without time control mark
  • Unwashed fruit(s) and vegetable(s) Location: In the 2 - door cooler Problem: Stored over/next to Ready-to-eat food(s)
Apr 26, 2012 83

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  1. Michigan small cities
  2. Michigan smaller cities
  3. Michigan
  4. Kent County, MI Restaurants