Bud & Stanley's Restaurant Llc, 1701 4 Mile Road NE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Bud & Stanley's Restaurant Llc
Address: 1701 4 Mile Road NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 10, 2012
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment components seals Location: At the prep cooler Problem: In poor repair
  • Food item(s) cooled Location: On the shelving Problem: Improperly In large container
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelving Problem: Without date of consumption marking
  • Microwave reheated food(s) Location: At the steam table Problem: Reheated to less than 165 degrees f
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
  • Utensil(s) reused Location: Not defined Problem: Allows for hand contact with food
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Aug 6, 2009 72
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Ice holding bin
  • Equipment components seals Location: At the prep cooler Problem: In poor repair
  • Food item(s) cooled Location: On the Counter Problem: Improperly Not under refrigeration
  • Poisonous/toxic material(s) Location: On the ice machine Problem: Stored over/with Equipment/utensils
  • Ready to eat, potentially hazardous food(s) Location: Through out cooler(s) Problem: Beyond consume by date
  • Utensil(s) Location: At the serving planks Problem: In poor repair Cracked
Feb 11, 2010 82
  • Cold food item(s) Location: At the sandwich prep cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the food employee Problem: Did not wash hands During food prep to prevent cross contamination
  • Equipment components seals Location: At the prep cooler Problem: In poor repair
  • Food-contact surface(s) Utensil(s) Knives Location: At the knife rack Problem: Soiled
  • Physical facilities Floor(s) Location: At the floor Problem: In poor repair
  • Wiping cloth(s) wet Location: At the sanitizer buckets Problem: Stored in Less than 100-200 ppm quaternary ammonia
Aug 19, 2010 82
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Ice holding bin
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the deli-meat Problem: Without date of consumption marking
Feb 22, 2011 90
  • Food-contact surface(s) Equipment Slicer Location: At the slicer Problem: With accumulation of debris
  • Microwave reheated food(s) Location: At the steam table Problem: Reheated to less than 165 degrees f
  • Non-food contact surface(s) tables Location: At the ceiling Problem: Soiled
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Aug 29, 2011 88
  • Cold food item(s) Location: At the Counter Problem: Stored above 41 degrees f
  • Handwashing sink(s) Location: At the hand sink Problem: Not used according to manufacturer's label instructions
  • Physical facilities Location: At the floor Problem: In poor repair
  • Reheated food(s) Location: At the steam line Problem: Reheated to less than 165 degrees f
  • Utensil(s) Location: In the Flip top cooler Problem: Allows for hand contact with food
Feb 10, 2012 87

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