Burger King #9685, 750 Division Avenue S, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King #9685
Address: 750 Division Avenue S, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 26, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Ventilation system Location: Above the fryer(s) Problem: Not clean
  • Wiping cloth(s) wet Location: On the floor Problem: Not stored separately
Nov 6, 2009 93
  • Food item(s) in storage Location: By the 3 - compartment sink Problem: Stored on floor or less than 6 inches above floor
  • Quaternary ammonia solution Location: At the Problem: Not immersed in A concentration specified on manufacturers label
  • Ready-to-eat food(s) Location: At the make table Problem: Handled with bare hands
  • Single-use glove(s) Location: At the make table Problem: Used for multiple purposes
  • Waste container(s)/container(s) Location: At the Restroom Problem: Not covered
May 29, 2010 87
  • Food Location: At the Pass Through Problem: Not protected from contamination
  • Hair restraint hair/beard net Location: Through out Area (s) Problem: Not worn on head/hair
Nov 30, 2010 98
  • Employee(s) Location: At the Pass Through Problem: Eating
  • Food Location: At the Pass Through Problem: Not protected from contamination
  • Hair restraint Location: At the make table Problem: Not worn on head/hair
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Sanitary hand drying provisions disposable, paper towels Location: In the Restroom Problem: Not provided
Jun 8, 2011 91
  • Dispensing utensil(s) Location: inside the ice machine Problem: Improperly stored With handle in product
  • Food-contact surface(s) used for nonpotentially hazardous food(s) condiment dispenser Location: On the Problem: Not cleaned when contaminated
  • Single-service/single-use article(s) Location: behind the coffee maker Problem: Exposed to dust, splash, or other contaminates
Nov 9, 2011 97
  • Dispensing utensil(s) Location: At the Coca-Cola Beverage Machine Problem: Improperly stored To prevent contamination of food or food related items
  • Food Location: At the Pass Through Problem: Not protected from contamination
  • Hair restraint hat Location: At the Fryers Problem: Not worn on head/hair
  • Wet mop(s) storage Location: In the janitor's sink Problem: Improperly dried
Apr 26, 2012 96

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Address

Distance

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