Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the dessert cooler
Problem: Without date of consumption marking
-
Hair restraint hair/beard net Location: On the cook line
Problem: Not worn on face
|
Sep 29, 2009
|
94 |
-
Backflow prevention backflow/backsiphonage device Vacuum breaker Location: At the water faucet
Problem: Not provided
-
Cutting surface(s) cutting board(s) Location: Across from cutting board
Problem: With deep cuts/grooves
-
Physical facilities Floor(s) Location: On the floor
Problem: In poor repair
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Apr 27, 2010
|
92 |
-
Dispensing utensil(s) Location: On the floor
Problem: Improperly stored
-
Kitchenware and tableware sanitized utensils Location: Through out
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the Menu(s)
Problem: Not provided
-
Preset tableware Location: On the table
Problem: Not protected from contamination By being wrapped, covered, or inverted
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Oct 12, 2010
|
91 |
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Kitchenware and tableware sanitized utensils Location: Through out
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
-
Soap Location: At the handsink
Problem: Not provided
|
Mar 21, 2011
|
88 |
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components Doors Location: At the door
Problem: In poor repair
-
Handwashing lavatories Location: Through out
Problem: Not provided
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Physical facilities Floor(s) Location: On the floor
Problem: In poor repair Broken
-
Physical facilities/structures Floors Location: Through out
Problem: With accumulation of debris
|
Sep 28, 2011
|
82 |
-
Cold food item(s) Location: inside the Cooler
Problem: Stored above 41 degrees f
-
Equipment components seals Location: On the cooler(s)
Problem: In poor repair Open seams
-
Floor material(s) for repair Location: On the floor
Problem: Not easily cleanable
-
Ice Machine interior component(s) -deflector Location: inside the ice machine
Problem: Soiled
-
Non-food contact surface(s) Utensil(s) Location: On the floor
Problem: Soiled
-
Physical facilities/structures Floors Location: Under racks
Problem: With accumulation of debris
|
Mar 15, 2012
|
86 |
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