Charley's Crab, 63 Market Avenue SW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Charley's Crab
Address: 63 Market Avenue SW, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 15, 2012
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the dessert cooler Problem: Without date of consumption marking
  • Hair restraint hair/beard net Location: On the cook line Problem: Not worn on face
Sep 29, 2009 94
  • Backflow prevention backflow/backsiphonage device Vacuum breaker Location: At the water faucet Problem: Not provided
  • Cutting surface(s) cutting board(s) Location: Across from cutting board Problem: With deep cuts/grooves
  • Physical facilities Floor(s) Location: On the floor Problem: In poor repair
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
Apr 27, 2010 92
  • Dispensing utensil(s) Location: On the floor Problem: Improperly stored
  • Kitchenware and tableware sanitized utensils Location: Through out Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the Menu(s) Problem: Not provided
  • Preset tableware Location: On the table Problem: Not protected from contamination By being wrapped, covered, or inverted
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
Oct 12, 2010 91
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table Problem: Without date of consumption marking
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Kitchenware and tableware sanitized utensils Location: Through out Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
  • Soap Location: At the handsink Problem: Not provided
Mar 21, 2011 88
  • Cooked food(s) cooled Location: On the shelf Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment components Doors Location: At the door Problem: In poor repair
  • Handwashing lavatories Location: Through out Problem: Not provided
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Physical facilities Floor(s) Location: On the floor Problem: In poor repair Broken
  • Physical facilities/structures Floors Location: Through out Problem: With accumulation of debris
Sep 28, 2011 82
  • Cold food item(s) Location: inside the Cooler Problem: Stored above 41 degrees f
  • Equipment components seals Location: On the cooler(s) Problem: In poor repair Open seams
  • Floor material(s) for repair Location: On the floor Problem: Not easily cleanable
  • Ice Machine interior component(s) -deflector Location: inside the ice machine Problem: Soiled
  • Non-food contact surface(s) Utensil(s) Location: On the floor Problem: Soiled
  • Physical facilities/structures Floors Location: Under racks Problem: With accumulation of debris
Mar 15, 2012 86

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