Chili's Grill & Bar #2000, 2135 East Beltline Avenue NE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Handwashing sink(s) Location: Through out
Problem: Not easily accessible Items stored In front of
-
Waste container(s)/container(s) Outside dumpsters Location: At the dumpster
Problem: Not covered
|
Jul 28, 2009
|
93 |
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f
-
Microwave oven(s) Location: In the server's prep area
Problem: Do not meet safety standards
-
Nonfood contact surface(s) Location: By the grill
Problem: Soiled
-
Single-service/single-use items Cardboard boxes Location: By the grill
Problem: Reused
-
Utensil(s) and equipment Location: By the grill
Problem: Not cleaned every
|
Jan 6, 2010
|
87 |
-
Equipment components seals Location: At the lettuse cooler
Problem: In poor repair
-
Nonfood contact surface(s) Location: By the grill
Problem: Soiled
-
Plumbing system water line(s) Location: At the dishmachine
Problem: Not maintained
|
Jul 16, 2010
|
97 |
-
Food item(s) cooled Location: In the food containers
Problem: Improperly In plastic container
-
Quaternary ammonia solution Location: At the 4 - compartment sink
Problem: Not immersed in A concentration specified on manufacturers label
|
Jan 20, 2011
|
94 |
-
Clean equipment and utensil(s) Utensils Location: Not defined
Problem: Stored/stacked wet
-
Dispensing utensil(s) Location: between the equipment
Problem: Improperly stored Laying on prep table or cooking equipment That is not cleaned and sanitized at least every 4 hours
-
Equipment Location: Not defined
Problem: Broken
-
Food Location: At the employee/s
Problem: Adulterated/contaminated
-
Food item(s) cooled Location: In the food containers
Problem: Improperly In plastic container
-
Food-contact surface(s) Utensil(s) Knives Location: In the knife rack
Problem: Soiled
-
Handwashing facility Location: At the hand sink
Problem: Not accessible
-
Jewelry bracelet's) Location: At the employee/s
Problem: Worn on hands/arms during prep
|
Aug 3, 2011
|
84 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 50 ppm
-
Clean equipment and utensil(s) Utensils Location: Not defined
Problem: Stored/stacked wet
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) at prep cooler Location: At the prep cooler
Problem: With deep cuts/grooves
-
Exhaust ventilation hood system(s) filters Location: At the fryer
Problem: Soiled
-
Food item(s) cooled Location: At the prep table
Problem: Improperly Not under refrigeration
-
Food thermometer(s) probe Location: At the cook line
Problem: Not available
-
Handwashing signage Location: At the hand sink
Problem: Not provided At hand sink
-
Ice Machine interior component(s) -deflector Location: At the prep area
Problem: Soiled
-
Plumbing system drain line(s) Location: At the hand sink
Problem: Not maintained
-
Poisonous/toxic material(s) Location: At the hand sink
Problem: Not separated from Food
|
Jan 30, 2012
|
73 |
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Restaurant representatives - add corrected or new information about Chili's Grill & Bar #2000, 2135 East Beltline Avenue NE, Grand Rapids, MI »