Chlorine solution concentration Location: Not defined
Problem: Below 50 ppm
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
Food Location: At the bulk food barrels
Problem: Not covered
Food item(s) Location: At the bulk food barrels
Problem: Not identified
Food item(s) in storage Location: On the shelving
Problem: Exposed to dust, splash, or other contaminates
Frozen food(s) for thawing Location: At the storage racks
Problem: Stored above 41 degrees f thawed or partially thawed
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided
Utensil(s) Location: By the prep table
Problem: Stored jumbled
Wiping cloth(s) wet Location: At the cook line
Problem: Stored on Counter
Dec 8, 2009
78
Cold food item(s) Location: inside the walk in cooler
Problem: Stored above 41 degrees f
Employee(s) Location: At the cook line
Problem: Did not wash hands During food prep to prevent cross contamination
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the pop dispenser
Problem: Not cleaned Through out the day as necessary
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
Physical facilities/structures Location: At the ceiling
Problem: With accumulation of debris
Raw animal food(s) Location: inside the prep cooler
Problem: Stored over/next to
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided
Jul 14, 2010
80
Employee(s) Location: At the cook line
Problem: Did not wash hands During food prep to prevent cross contamination
Food Location: At the prep table
Problem: Not covered
Food item(s) in storage Location: inside the walk-in freezer
Problem: Stored on floor or less than 6 inches above floor
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
Non-food contact surface(s) outsides of equipment Location: At the can opener
Problem: Soiled
Physical facilities Location: At the wall(s)
Problem: In poor repair
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
Raw animal food(s) Location: inside the prep cooler
Problem: Stored over/next to
Single-use glove(s) Location: At the wok line
Problem: Used for multiple purposes
Wet mop(s) storage Location: inside the mop sink
Problem: Allows for contamination
Jan 21, 2011
74
Chlorine solution concentration Location: Not defined
Problem: Below 50 ppm
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
Frozen food(s) for thawing Location: inside the 3-compartment sink
Problem: Stored in water That is standing
Non-food contact surface(s) outsides of equipment Location: At the can opener
Problem: Soiled
Not ready-to-eat food(s) Location: inside the bulk food containers
Problem: Bare hand/arm contact not minimized
Plumbing system Location: At the 3-compartment sink
Problem: Not maintained
Poisonous/toxic material(s) Location: inside the Restroom
Problem: Stored over/with Linens
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