China Chef, 4335 Lake Michigan Drive NW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: China Chef
Address: 4335 Lake Michigan Drive NW, Grand Rapids, MI
Total inspections: 4
Last inspection: Feb 10, 2012
Score
(the higher the better)

77

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Chlorine solution concentration Location: Not defined Problem: Below 50 ppm
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
  • Food Location: At the bulk food barrels Problem: Not covered
  • Food item(s) Location: At the bulk food barrels Problem: Not identified
  • Food item(s) in storage Location: On the shelving Problem: Exposed to dust, splash, or other contaminates
  • Frozen food(s) for thawing Location: At the storage racks Problem: Stored above 41 degrees f thawed or partially thawed
  • Ready-to-eat food(s) Location: Not defined Problem: Handled with bare hands
  • Soap at handsink kitchen Location: At the hand sink Problem: Not provided
  • Utensil(s) Location: By the prep table Problem: Stored jumbled
  • Wiping cloth(s) wet Location: At the cook line Problem: Stored on Counter
Dec 8, 2009 78
  • Cold food item(s) Location: inside the walk in cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the cook line Problem: Did not wash hands During food prep to prevent cross contamination
  • Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the pop dispenser Problem: Not cleaned Through out the day as necessary
  • Hair restraint Location: At the prep table Problem: Not worn on head/hair
  • Outer opening(s) Door(s) Location: At the back door Problem: Not tight-fitting Gaps greater than 1/16 of an inch
  • Physical facilities/structures Location: At the ceiling Problem: With accumulation of debris
  • Raw animal food(s) Location: inside the prep cooler Problem: Stored over/next to
  • Soap at handsink kitchen Location: At the hand sink Problem: Not provided
Jul 14, 2010 80
  • Employee(s) Location: At the cook line Problem: Did not wash hands During food prep to prevent cross contamination
  • Food Location: At the prep table Problem: Not covered
  • Food item(s) in storage Location: inside the walk-in freezer Problem: Stored on floor or less than 6 inches above floor
  • Hair restraint Location: At the prep table Problem: Not worn on head/hair
  • Non-food contact surface(s) outsides of equipment Location: At the can opener Problem: Soiled
  • Physical facilities Location: At the wall(s) Problem: In poor repair
  • Raw animal food(s) Location: On the shelving Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
  • Raw animal food(s) Location: inside the prep cooler Problem: Stored over/next to
  • Single-use glove(s) Location: At the wok line Problem: Used for multiple purposes
  • Wet mop(s) storage Location: inside the mop sink Problem: Allows for contamination
Jan 21, 2011 74
  • Chlorine solution concentration Location: Not defined Problem: Below 50 ppm
  • Cold food item(s) Location: At the cook line Problem: Stored above 41 degrees f
  • Frozen food(s) for thawing Location: inside the 3-compartment sink Problem: Stored in water That is standing
  • Non-food contact surface(s) outsides of equipment Location: At the can opener Problem: Soiled
  • Not ready-to-eat food(s) Location: inside the bulk food containers Problem: Bare hand/arm contact not minimized
  • Plumbing system Location: At the 3-compartment sink Problem: Not maintained
  • Poisonous/toxic material(s) Location: inside the Restroom Problem: Stored over/with Linens
Feb 10, 2012 77

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