China Kitchen, 5150 STE L Northland Drive NE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: China Kitchen
Address: 5150 STE L Northland Drive NE, Grand Rapids, MI
Total inspections: 4
Last inspection: Feb 13, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee(s) Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food item(s) cooled Location: On the Counter Problem: Improperly Not under refrigeration
  • Not defined Location: Not defined Problem: Constructed from materials that are not Impart colors, odors, or tastes to food
  • Not ready-to-eat food(s) Location: At the dry goods storage Problem: Bare hand/arm contact not minimized
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Person-in-charge Location: At the person in charge Problem: Does not demonstrate required knowledge
  • Person-in-charge Location: Not defined Problem: Not ensuring compliance
  • Poisonous/toxic material(s) Location: At the 3-compartment sink Problem: Stored over/with Food
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Single-service/use articles Location: On the Counter Problem: Constructed from materials that are not Clean
  • Utensil(s) Location: At the rice cooker Problem: Allows for hand contact with food
Sep 23, 2010 60
  • Distressed merchandise for return/credit Location: On the storage racks Problem: Not separated from Food
  • Exhaust ventilation hood system(s) Location: Above the wok line Problem: Soiled
  • Food Location: At the Counter Problem: Not protected from contamination
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Utensil(s) Knives Location: On the knife rack Problem: With accumulation of debris
  • Handwashing sink(s) Location: inside the hand sink Problem: Not accessible
  • Living/sleeping quarters Location: On the freezer Problem: Inadequately separated from retail establishment Without self-closing doors between
  • Raw animal product(s) Location: inside the walk in cooler Problem: Not separated from each other
  • Soiled linen(s) Location: On the storage racks Problem: Stored in cardboard box(es)
  • Utensil(s) sanitized multi-use Location: At the utensil storage racks Problem: Stored with food-contact portion exposed
Mar 4, 2011 82
  • Food item(s) reheated Location: At the rice cooker Problem: Longer than two hours to reach 165 degrees f In warmer
  • Pest(s) Flies Location: In the kitchen Problem: Present in facility
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
Aug 11, 2011 89
  • Covered waste receptacle(s) Location: In the Restroom Problem: Not provided
  • Handwashing signage Location: At the handsink Problem: Not provided
  • Raw animal product(s) Location: inside the walk in cooler Problem: Not separated from each other
Feb 13, 2012 93

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