Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Food Location: Through out
Problem: Not covered
-
Food item(s) cooled Location: In the cooler(s)
Problem: Improperly
|
Jul 10, 2009
|
93 |
-
Food Location: Through out
Problem: Not covered
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
-
Packaged food label(s) Location: On the cart
Problem: Missing
-
Rodent bait station(s) Location: On the floor
Problem: Not tamper-resistant
|
Dec 11, 2009
|
88 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the entry
Problem: Not sealed to prevent pest entry
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Front Location: At the hand sink
Problem: Not provided At hand sink
|
Jun 7, 2010
|
92 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Dispensing utensil(s) Location: In the rice cooker
Problem: Improperly stored To prevent contamination of food or food related items
|
Dec 9, 2010
|
94 |
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Food item(s) cooled Location: In the reach-in cooler
Problem: Improperly In large container Bus tub
-
Hair restraint Location: At the cook line
Problem: Not worn on head/hair
|
Jun 10, 2011
|
92 |
-
Cold food item(s) Location: At the Wok (s)
Problem: Stored above 41 degrees f
-
Food Location: Through out
Problem: Not covered
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Hair restraint Location: At the cook line
Problem: Not worn on head/hair
|
Dec 7, 2011
|
92 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: Under the prep table
Problem: Stored above 41 degrees f
-
Food Location: On the shelf(s)
Problem: Not covered
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Hair restraint hat Location: At the prep table
Problem: Not worn on head/hair
|
Jun 14, 2012
|
87 |
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