Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap between supply line and flood rim of Location: At the spray sink
Problem: Not provided
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the 3-compartment sink
Problem: Not provided on Sink
-
Bulk milk tube Location: At the milk cooler
Problem: Cut longer than 1 inch
-
Equipment Location: At the microwave oven
Problem: In poor repair
-
Food item(s) cooled Location: On the shelf
Problem: Improperly Covered
-
Person-in-charge Location: In the food prep. area
Problem: Not ensuring compliance
-
Physical facilities/structures Floors Location: Under the grill
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Nov 30, 2009
|
80 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the table(s)
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Next to dipper well
Problem: Improperly stored in standing water
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: On the prep table
Problem: Soiled
-
Hot food item(s) Location: On the Counter
Problem: Stored below 135 degrees F
|
May 26, 2010
|
78 |
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair
-
Ready to eat, potentially hazardous food(s) Location: On the shelf
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Nov 30, 2010
|
88 |
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Unnecessary toxic items Location: At the floor
Problem: Present in facility Storage area
-
Utensil(s) and equipment Location: At the prep area
Problem: Not cleaned every
|
May 3, 2011
|
84 |
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: On the prep table
Problem: Soiled
-
Ice Machine interior component(s) Location: At the ice machine
Problem: Soiled
-
Toilet room(s) Employee Location: At the employee restroom
Problem: Not provided with Self-closing door
|
Nov 22, 2011
|
83 |
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Food item(s) in storage Location: In the walk-in freezer
Problem: Stored on floor or less than 6 inches above floor
-
Physical facilities/structures Floors Location: Under the Fryers
Problem: Not clean
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
May 8, 2012
|
92 |
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