Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dispensing utensil(s) Location: At the dry goods
Problem: Improperly stored To prevent contamination of food or food related items
-
Physical facilities/structures Floors Location: Under the cook line
Problem: With accumulation of debris
-
Ready to eat, potentially hazardous food(s) Location: On the shelf
Problem: Beyond consume by date
|
Nov 17, 2009
|
93 |
-
Cooked food(s) cooled Location: In the upright cooler
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Ready to eat, potentially hazardous food(s) Location: In the refrigeration unit(s)
Problem: Beyond consume by date
|
May 12, 2010
|
89 |
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment cobra head holders Location: At the Cobra gun holder
Problem: Soiled
-
Pest(s) Rodents Mice Location: Through out
Problem: Present in facility Without use of trapping devices
-
Plumbing system drain line(s) Location: At the ice bin
Problem: Not repaired according to law
|
Nov 17, 2010
|
75 |
-
Beverage container Location: At the prep table
Problem: Not covered
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the walk-in cooler
Problem: Without date of consumption marking
-
Covered waste receptacle(s) in ladies restroom Location: At the Restroom
Problem: Not provided
-
Food item(s) cooled Location: At the reach-in cooler
Problem: Improperly In large container
-
Food-contact surface(s) and utensil(s) Location: At the can opener table
Problem: Not cleaned After any contamination
-
Ice Machine interior component(s) Location: At the ice machine
Problem: Soiled
-
Nonfood contact surface(s) Location: At the cooking equipment
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: At the floor
Problem: With accumulation of debris
|
May 4, 2011
|
76 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the walk-in cooler
Problem: Without date of consumption marking
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
Ice Machine interior component(s) Location: At the ice machine
Problem: Soiled
-
Light shielding end cap(s) Location: At the Light
Problem: Not provided
|
Nov 29, 2011
|
87 |
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Frozen food(s) for thawing Location: On the food prep table
Problem: Stored above 41 degrees f thawed or partially thawed
-
Outer opening(s) Location: At the door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities/structures Floors Location: Under the cook line
Problem: With accumulation of debris
|
Jun 4, 2012
|
95 |
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