Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
Handwashing sink(s) Location: Not defined
Problem: Not easily accessible Items stored On
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
Aug 21, 2009
93
Cold food item(s) Location: In the display cooler
Problem: Stored above 41 degrees f
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
Feb 17, 2010
93
Cold food item(s) Location: In the display cooler
Problem: Stored above 41 degrees f
Food-contact surface(s) and utensils Location: Above the grill area
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
Physical facilities/structures Ceiling Location: Not defined
Problem: Soiled
Aug 10, 2010
93
Handwashing sink(s) Location: Next to slicer
Problem: Used for culinary purposes
Hot water supply Location: Not defined
Problem: Insufficient to meet demands
Wall material(s) Location: Not defined
Problem: Not easily cleanable
Feb 8, 2011
93
No violation noted during this evaluation.
Aug 9, 2011
100
Drainboard(s)/table(s)/utensil rack(s) Location: At the dish machine
Problem: Not provided
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