Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment components Location: Next to convection oven
Problem: In poor repair
-
Food item(s) in storage Location: Next to bar
Problem: Exposed to dust, splash, or other contaminates
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
|
Oct 13, 2009
|
96 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the steamer
Problem: Not provided on Drain line
-
Equipment components Doors Location: Near the conveyor oven
Problem: Broken
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food item(s) in storage Location: Next to bar
Problem: Exposed to dust, splash, or other contaminates
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
|
Mar 24, 2010
|
91 |
-
Dispensing utensil(s) Location: At the ice machine
Problem: Improperly stored in standing water
-
Equipment components Doors Location: At the salad prep cooler
Problem: In poor repair Broken
-
Equipment components Doors Location: Near the conveyor oven
Problem: Broken
-
Floor material(s) Location: adjacent to kitchen
Problem: Not easily cleanable
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Hair restraint Location: At the salad prep cooler
Problem: Not worn on head/hair
|
Sep 8, 2010
|
85 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the steamer
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Location: At the 3-compartment sink
Problem: Not provided on Drain line
-
Cold food item(s) Location: At the 4 - door refrigerator
Problem: Stored above 41 degrees f
-
Equipment components Doors Location: Near the conveyor oven
Problem: Broken
-
Equipment components Location: Above the conveyor oven
Problem: In poor repair
-
Floor-mounted equipment Location: Not defined
Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
-
Raw animal food(s) Location: Near the steamer
Problem: Stored over/next to Ready-to-eat food(s)
|
Feb 25, 2011
|
72 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Employee(s) Location: Not defined
Problem: Eating
-
Equipment Location: Not defined
Problem: In poor repair
|
Aug 19, 2011
|
89 |
-
Equipment Location: Not defined
Problem: In poor repair
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: Not clean
|
Feb 20, 2012
|
94 |
Restaurant representatives - add corrected or new information about Red Lobster #129, 3920 28th Street SE, Kentwood, MI »