Red Lobster #129, 3920 28th Street SE, Kentwood, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Red Lobster #129
Address: 3920 28th Street SE, Kentwood, MI
Total inspections: 6
Last inspection: Feb 20, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment components Location: Next to convection oven Problem: In poor repair
  • Food item(s) in storage Location: Next to bar Problem: Exposed to dust, splash, or other contaminates
  • Physical facilities/structures Floors Location: Under the equipment Problem: With accumulation of debris
  • Plumbing system drain line(s) Location: Not defined Problem: Not maintained
Oct 13, 2009 96
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the steamer Problem: Not provided on Drain line
  • Equipment components Doors Location: Near the conveyor oven Problem: Broken
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Food item(s) in storage Location: Next to bar Problem: Exposed to dust, splash, or other contaminates
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Mar 24, 2010 91
  • Dispensing utensil(s) Location: At the ice machine Problem: Improperly stored in standing water
  • Equipment components Doors Location: At the salad prep cooler Problem: In poor repair Broken
  • Equipment components Doors Location: Near the conveyor oven Problem: Broken
  • Floor material(s) Location: adjacent to kitchen Problem: Not easily cleanable
  • Food-contact surface(s) Location: Not defined Problem: Soiled
  • Food-contact surface(s) Utensil(s) Location: Not defined Problem: Soiled
  • Hair restraint Location: At the salad prep cooler Problem: Not worn on head/hair
Sep 8, 2010 85
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Drain line
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the steamer Problem: Not provided on Drain line
  • Backflow/backsiphonage prevention device(s) Location: At the 3-compartment sink Problem: Not provided on Drain line
  • Cold food item(s) Location: At the 4 - door refrigerator Problem: Stored above 41 degrees f
  • Equipment components Doors Location: Near the conveyor oven Problem: Broken
  • Equipment components Location: Above the conveyor oven Problem: In poor repair
  • Floor-mounted equipment Location: Not defined Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
  • Raw animal food(s) Location: Near the steamer Problem: Stored over/next to Ready-to-eat food(s)
Feb 25, 2011 72
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: Not defined Problem: Eating
  • Equipment Location: Not defined Problem: In poor repair
Aug 19, 2011 89
  • Equipment Location: Not defined Problem: In poor repair
  • Refuse storage area(s)/enclosures Location: Not defined Problem: Not clean
Feb 20, 2012 94

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