Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: At the 3-compartment sink
Problem: Not provided
-
Clean equipment and utensil(s) pots/pans Location: At the 3-compartment sink
Problem: Stored/stacked wet
-
Equipment Location: Not defined
Problem: In poor repair
-
Equipment components Location: At the 3-compartment sink
Problem: In poor repair
-
Food-contact surface(s) and utensil(s) Location: On the refrigerated make table
Problem: Not cleaned Before use
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Light shielding light shield(s) Location: Not defined
Problem: Not provided In walk in cooler
-
Person-in-charge Location: Not defined
Problem: Not ensuring compliance
-
Physical facilities/structures Floors Location: Under the equipment
Problem: Soiled
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Plumbing system water line(s) Location: At the dishmachine
Problem: Not maintained
-
Warewashing solutions wash Location: At the 3-compartment sink
Problem: Not clean
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
Aug 12, 2009
|
70 |
-
Clean equipment and utensil(s) pots/pans Location: At the 3-compartment sink
Problem: Stored/stacked wet
-
Clean equipment/utensil(s) Location: On the ice machine
Problem: Exposed to dust, splash, or other contaminates
-
Equipment Location: Above the cook line
Problem: In poor repair
-
Food Location: Not defined
Problem: Adulterated/contaminated
-
Food-contact surface(s) Utensil(s) Location: Near the 3-compartment sink
Problem: Soiled
-
Nonfood contact surface(s) Location: Under the charbroiler
Problem: Soiled
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Utensil(s) Location: Not defined
Problem: Allows for hand contact with food
-
Waste container(s)/container(s) Outside dumpsters Location: behind the establishment
Problem: Not covered
|
Feb 3, 2010
|
79 |
-
Cold food item(s) Location: On the food preparation tables
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the ice bin
Problem: Improperly stored With handle in product
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Equipment components seals Location: Next to 3 - compartment sink
Problem: Broken
-
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
-
Food-contact surface(s) and utensils Location: Near the grill area
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Hot food item(s) Location: Near the grill area
Problem: Stored below 135 degrees F
-
Ice Machine interior component(s) Location: Near the kitchen
Problem: Soiled
-
Insect control device(s) electrocuting Location: Above the food prep table
Problem: Located over preparation area
-
Nonfood contact surface(s) Location: In the cold holding units
Problem: Soiled
-
Plumbing system Location: Not defined
Problem: Not maintained
-
Plumbing system drain line(s) Location: Next to grease trap
Problem: Not maintained
|
Jul 29, 2010
|
67 |
-
Equipment Location: At the 3 - compartment sink
Problem: Broken
-
Light shielding Location: Under the food bar
Problem: Not provided At buffet
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Outer opening(s) Door(s) Location: Not defined
Problem: Not tight-fitting
-
Pest(s) Cockroaches Location: Not defined
Problem: Present in facility
-
Pest(s) Rodents Location: Not defined
Problem: Present in facility
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Rodent bait station(s) Location: Not defined
Problem: Not tamper-resistant
-
Unapproved food Location: Not defined
Problem: Source(s) Facility not licensed for production of this type of product
|
Jan 24, 2011
|
71 |
-
Food Location: Not defined
Problem: Adulterated/contaminated
-
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
-
Light shielding Location: Under the food bar
Problem: Not provided At buffet
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Pest(s) Cockroaches Location: Not defined
Problem: Present in facility
-
Physical facilities/structures Floors Location: below the wok line
Problem: Soiled
|
Jul 7, 2011
|
82 |
-
Clean equipment and utensil(s) pots/pans Location: Near the 3 - compartment sink
Problem: Stored/stacked wet
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Equipment components Location: Above the cook line
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: Above the wok line
Problem: Soiled
-
Food-contact surface(s) Equipment Location: inside the ice machine
Problem: Soiled
-
Light shielding Location: Under the food bar
Problem: Not provided At buffet
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair Broken
-
Routine inspections of premises for evidence of pests Location: Under the food service line
Problem: Not performed
-
Time controlled food(s) Ready-to-eat food(s) Location: inside the hot food holding unit
Problem: Without time control mark
-
Unapproved food Location: Near the back door
Problem: Source(s) Facility not licensed for production of this type of product
|
Jan 11, 2012
|
78 |
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