Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device Location: At the hot holding unit
Problem: Not properly constructed
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food-contact surface(s) Equipment Location: In the ice bin
Problem: Soiled
-
Light shielding light shield(s) Location: In the refrigerated make table
Problem: Not provided In reach in cooler
-
Physical facilities/structures Floors Location: Under the refrigerated make table
Problem: Soiled
|
Nov 30, 2009
|
91 |
-
Backflow/backsiphonage prevention device Location: At the hot holding unit
Problem: Not properly constructed
-
Hot food item(s) Location: In the hot holding unit
Problem: Stored below 135 degrees F
-
Person-in-charge Location: Not defined
Problem: Fail to require employees to report illness as rule requires
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Single-service/use items
-
Poisonous/toxic material(s) Location: Under the beverage station
Problem: Stored over/with Food
|
May 14, 2010
|
79 |
-
Backflow/backsiphonage prevention device Location: At the hot holding unit
Problem: Not properly constructed
-
Clean equipment/utensil(s) Location: Next to handsink
Problem: Exposed to dust, splash, or other contaminates
-
Plumbing system drain line(s) Location: At the pizza make table
Problem: Not maintained
|
Oct 29, 2010
|
97 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Hot food item(s) Location: On the hot food holding unit
Problem: Stored below 135 degrees F
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: Not defined
Problem: Without time control mark
|
Apr 6, 2011
|
85 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the food preparation sink
Problem: Not provided on Drain line
-
Cold food item(s) Location: In the pizza prep cooler/s
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Location: On the ice machine
Problem: Soiled
-
Hot food item(s) Location: On the hot food holding unit
Problem: Stored below 135 degrees F
-
Plumbing system drain line(s) Location: At the pizza make table
Problem: Not maintained
-
Working containers-toxics Degreaser Location: Not defined
Problem: Not labeled as to content
|
Sep 26, 2011
|
74 |
No violation noted during this evaluation.
|
Mar 14, 2012
|
100 |
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