Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment components Location: At the dishmachine
Problem: In poor repair
-
Food on display display table Location: Not defined
Problem: Lacking protection Other effective means
-
Plumbing system drain line(s) Location: Not defined
Problem: Not repaired according to law
-
Unpackaged food(s) Location: At the ice bin
Problem: Stored
|
Nov 24, 2009
|
96 |
-
Equipment components Location: Not defined
Problem: Broken
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Warewashing equipment Dishmachine Location: At the dishmachine
Problem: Not cleaned Through out the day as necessary
|
May 13, 2010
|
97 |
-
Equipment Location: Not defined
Problem: In poor repair
-
Equipment components Location: Not defined
Problem: In poor repair
-
Physical facilities/structures Floors Location: Not defined
Problem: Not clean
|
Nov 1, 2010
|
97 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Equipment components Location: Not defined
Problem: In poor repair
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
|
Apr 14, 2011
|
92 |
-
Chlorine solution concentration Location: At the glass washing machine
Problem: Below 25 ppm
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Dish machine wash solution temperature Location: Not defined
Problem: Less than 150 degrees F
-
Food on display display table Location: Not defined
Problem: Lacking protection Sneeze guards
-
Plumbing system drain line(s) Location: At the Cobra gun holder
Problem: Not repaired according to law
|
Oct 21, 2011
|
82 |
-
Cooked food(s) cooled Location: In the 2 - door cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components Location: Not defined
Problem: In poor repair
-
Exterior perimeter Roof Location: Over the food preparation tables
Problem: Does not protect from weather
-
Food item(s) in storage Location: Not defined
Problem: Exposed to dust, splash, or other contaminates Not covered
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair Open seams
|
Apr 3, 2012
|
81 |
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