Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the Counter
Problem: Not covered
-
Cold food item(s) Location: On the cart
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
-
Cooking equipment Location: At the cooking equipment
Problem: Greasy
-
Equipment Location: At the flat top grill
Problem: In poor repair
-
Food item(s) cooled Location: On the Counter
Problem: Improperly Not under refrigeration
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the prep cooler
Problem: Soiled
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored in water That is standing
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Plumbing system drain line(s) Location: At the beverage dispenser
Problem: Not maintained
-
Raw animal food(s) Location: In the cooler(s)
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the food employee
Problem: Handled with bare hands
|
Oct 30, 2009
|
63 |
-
Equipment Location: At the flat top grill
Problem: In poor repair
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored in water That is standing
-
Outer opening(s) Location: At the wall(s)
Problem: Not sealed to prevent pest entry
-
Plumbing system drain line(s) Location: At the beverage dispenser
Problem: Not maintained
-
Raw animal food(s) Location: In the cooler(s)
Problem: Stored over/next to Ready-to-eat food(s)
|
Apr 23, 2010
|
89 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the 3-compartment sink
Problem: Not provided on Sink
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: Through out refrigeration unit(s)
Problem: Without date of consumption marking
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Exhaust ventilation hood system(s) Location: At the ventilation hood
Problem: Soiled
-
Food item(s) cooled Location: On the Counter
Problem: Improperly Not under refrigeration
-
Nonfood contact surface(s) Location: At the equipment
Problem: With accumulation of debris
-
Outer opening(s) Location: At the wall(s)
Problem: Not sealed to prevent pest entry
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: On the shelf
Problem: Stored over/with Food
-
Ready-to-eat food(s) Location: At the food employee
Problem: Handled with bare hands
-
Utensil(s) single-use gloves Location: At the food employee
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
|
Oct 25, 2010
|
64 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Through out refrigeration unit(s)
Problem: Without date of consumption marking
-
Cooking equipment Stove Location: On the Stovetop
Problem: Soiled
-
Food thermometer(s) probe Location: At the thermometer
Problem: Not calibrated
-
Light shielding Location: At the Light
Problem: Not provided
-
Non-food contact surface(s) outsides of equipment Location: On the fan screen(s)
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: On the shelf
Problem: Stored over/with Food
|
Apr 28, 2011
|
86 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Through out refrigeration unit(s)
Problem: Without date of consumption marking
-
Exhaust ventilation hood system(s) Location: At the ventilation hood
Problem: Soiled
-
Handwashing signage Location: At the handsink
Problem: Not provided
-
Nonfood contact surface(s) Location: At the equipment
Problem: With accumulation of debris
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
|
Nov 17, 2011
|
91 |
-
Cold food item(s) Location: At the reach-in cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Equipment Location: At the Flip top cooler
Problem: In poor repair
-
Hot food item(s) Location: on top of the flip top refrigeration unit(s)
Problem: Stored above 41 degrees f
-
Nonfood contact surface(s) Location: At the equipment
Problem: With accumulation of debris
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: With accumulation of debris
|
May 21, 2012
|
81 |
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