Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the prep table(s)
Problem: Not covered
-
Cold food item(s) Location: In the upright cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee
Problem: Did not wash hands
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
-
Utensil(s) single-use gloves Location: At the grill
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
|
Nov 25, 2009
|
79 |
-
Cold food item(s) Location: At the domestic refrigerator
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the food
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Poisonous/toxic material(s) Location: Above the prep table
Problem: Stored over/with Equipment/utensils
-
Ready-to-eat food(s) Location: At the cook line
Problem: Handled with bare hands
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
-
Thermometer(s) Refrigeration Location: In the upright cooler
Problem: Not provided
-
Washed equipment/utensil(s) Location: At the 3-compartment sink
Problem: Not rinsed After washing and before sanitizing
|
Jun 8, 2010
|
67 |
-
Cold food item(s) Location: At the domestic refrigerator
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee(s)
Problem: Did not wash hands
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food item(s) cooled Location: On the shelf
Problem: Improperly In large container
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the cook line
Problem: Handled with bare hands
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
|
Dec 8, 2010
|
81 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Raw animal food(s) Location: At the reach-in cooler
Problem: Stored over/next to
|
Jun 6, 2011
|
85 |
-
Beverage container Location: On the prep table(s)
Problem: Not covered
-
Food Location: At the shelf
Problem: Not protected from contamination
-
Handwashing signage Location: In the Restroom
Problem: Not provided
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
Raw animal food(s) Location: At the reach-in cooler
Problem: Stored over/next to
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Dec 20, 2011
|
86 |
-
Backflow/backsiphonage prevention device(s) Location: On the 3-compartment sink
Problem: Not provided on Sink
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
Poisonous/toxic material(s) Location: At the Counter
Problem: Not used according to manufacturer's label instructions
-
Washed equipment/utensil(s) Location: At the 3-compartment sink
Problem: Not rinsed After washing and before sanitizing
|
Jun 19, 2012
|
83 |
Restaurant representatives - add corrected or new information about Sue's Country Kitchen, 12 1st Street N, Cedar Springs, MI »