Sue's Country Kitchen, 12 1st Street N, Cedar Springs, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Sue's Country Kitchen
Address: 12 1st Street N, Cedar Springs, MI
Total inspections: 6
Last inspection: Jun 19, 2012
Score
(the higher the better)

83

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage container Location: On the prep table(s) Problem: Not covered
  • Cold food item(s) Location: In the upright cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee Problem: Did not wash hands
  • Sanitizer test kit quaternary ammonia Location: Through out Problem: Not provided
  • Utensil(s) single-use gloves Location: At the grill Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
Nov 25, 2009 79
  • Cold food item(s) Location: At the domestic refrigerator Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the food Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: Soiled
  • Poisonous/toxic material(s) Location: Above the prep table Problem: Stored over/with Equipment/utensils
  • Ready-to-eat food(s) Location: At the cook line Problem: Handled with bare hands
  • Sanitizer test kit quaternary ammonia Location: Through out Problem: Not provided
  • Thermometer(s) Refrigeration Location: In the upright cooler Problem: Not provided
  • Washed equipment/utensil(s) Location: At the 3-compartment sink Problem: Not rinsed After washing and before sanitizing
Jun 8, 2010 67
  • Cold food item(s) Location: At the domestic refrigerator Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee(s) Problem: Did not wash hands
  • Food item(s) cooled Location: Not defined Problem: Improperly Covered
  • Food item(s) cooled Location: On the shelf Problem: Improperly In large container
  • Physical facilities/structures Floors Location: Under the cooking equipment Problem: With accumulation of debris
  • Ready-to-eat food(s) Location: At the cook line Problem: Handled with bare hands
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
Dec 8, 2010 81
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • Raw animal food(s) Location: At the reach-in cooler Problem: Stored over/next to
Jun 6, 2011 85
  • Beverage container Location: On the prep table(s) Problem: Not covered
  • Food Location: At the shelf Problem: Not protected from contamination
  • Handwashing signage Location: In the Restroom Problem: Not provided
  • Handwashing sink(s) Location: At the hand sink Problem: Not used according to manufacturer's label instructions
  • Raw animal food(s) Location: At the reach-in cooler Problem: Stored over/next to
  • Wet mop(s) storage Location: Next to mop sink Problem: Improperly dried
Dec 20, 2011 86
  • Backflow/backsiphonage prevention device(s) Location: On the 3-compartment sink Problem: Not provided on Sink
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Handwashing sink(s) Location: At the hand sink Problem: Not used according to manufacturer's label instructions
  • Poisonous/toxic material(s) Location: At the Counter Problem: Not used according to manufacturer's label instructions
  • Washed equipment/utensil(s) Location: At the 3-compartment sink Problem: Not rinsed After washing and before sanitizing
Jun 19, 2012 83

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Address

Distance

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