Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment Location: Not defined
Problem: In poor repair
-
Equipment components Doors Location: At the reach-in cooler
Problem: Broken
-
Floor-mounted equipment Location: At the glass storage area
Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
-
Food item(s) in storage Location: Not defined
Problem: Exposed to dust, splash, or other contaminates
-
Hot food item(s) Location: Near the convection oven
Problem: Stored below 135 degrees F
-
Nonfood contact surface(s) Location: In the kitchen
Problem: Soiled
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Pest(s) Flies Location: Not defined
Problem: Present in facility Without use of trapping devices
-
Plumbing system water line(s) cold Location: Not defined
Problem: Not maintained
-
Thermometer(s) Refrigeration Location: Not defined
Problem: Not provided
|
Nov 5, 2009
|
82 |
-
Equipment Location: At the 4-burner gas range
Problem: In poor repair
-
Equipment Location: Not defined
Problem: In poor repair
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Nonfood contact surface(s) Location: Not defined
Problem: With accumulation of debris
-
Pest(s) Flies Location: In the bar
Problem: Present in facility Without use of trapping devices
-
Physical facilities/structures Floors Location: Not defined
Problem: With accumulation of debris
-
Thermometer(s) Refrigeration Location: Not defined
Problem: Not provided
|
Apr 20, 2010
|
88 |
-
Backflow/backsiphonage prevention device Location: At the mop sink
Problem: Not properly constructed
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Physical facilities/structures Location: Not defined
Problem: Not clean
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
|
Oct 21, 2010
|
96 |
-
Clean equipment and utensil(s) pots/pans Location: Not defined
Problem: Stored/stacked wet
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
-
Person-in-charge Location: Not defined
Problem: Fail to require employees to report illness as rule requires
-
Thermometer(s) Location: Not defined
Problem: Not provided
|
Apr 8, 2011
|
88 |
-
Baking and cooking equipment Location: Not defined
Problem: Not cleaned At least every 24 hours
-
Pest(s) Flies Location: Not defined
Problem: Present in facility
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Thermometer(s) Refrigeration Location: Not defined
Problem: Not provided
-
Warewashing equipment Dishmachine Location: At the dishmachine
Problem: Not cleaned Through out the day as necessary
|
Oct 13, 2011
|
91 |
-
Food thermometer(s) probe Location: Not defined
Problem: Not calibrated
-
Food-contact surface(s) Equipment Location: At the food preparation sink
Problem: Soiled
-
Physical facilities/structures Walls Location: Not defined
Problem: Soiled
-
Utensil(s) Location: Not defined
Problem: In poor repair
|
Mar 28, 2012
|
92 |
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