Tgi Fridays, 3345 28th Street SE, Kentwood, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Tgi Fridays
Address: 3345 28th Street SE, Kentwood, MI
Total inspections: 6
Last inspection: Mar 28, 2012
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment Location: Not defined Problem: In poor repair
  • Equipment components Doors Location: At the reach-in cooler Problem: Broken
  • Floor-mounted equipment Location: At the glass storage area Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
  • Food item(s) in storage Location: Not defined Problem: Exposed to dust, splash, or other contaminates
  • Hot food item(s) Location: Near the convection oven Problem: Stored below 135 degrees F
  • Nonfood contact surface(s) Location: In the kitchen Problem: Soiled
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Pest(s) Flies Location: Not defined Problem: Present in facility Without use of trapping devices
  • Plumbing system water line(s) cold Location: Not defined Problem: Not maintained
  • Thermometer(s) Refrigeration Location: Not defined Problem: Not provided
Nov 5, 2009 82
  • Equipment Location: At the 4-burner gas range Problem: In poor repair
  • Equipment Location: Not defined Problem: In poor repair
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Nonfood contact surface(s) Location: Not defined Problem: With accumulation of debris
  • Pest(s) Flies Location: In the bar Problem: Present in facility Without use of trapping devices
  • Physical facilities/structures Floors Location: Not defined Problem: With accumulation of debris
  • Thermometer(s) Refrigeration Location: Not defined Problem: Not provided
Apr 20, 2010 88
  • Backflow/backsiphonage prevention device Location: At the mop sink Problem: Not properly constructed
  • Dispensing utensil(s) Location: Not defined Problem: Improperly stored With handle in product
  • Physical facilities/structures Location: Not defined Problem: Not clean
  • Plumbing system drain line(s) Location: Not defined Problem: Not maintained
Oct 21, 2010 96
  • Clean equipment and utensil(s) pots/pans Location: Not defined Problem: Stored/stacked wet
  • Food-contact surface(s) Equipment Location: Not defined Problem: Soiled
  • Person-in-charge Location: Not defined Problem: Fail to require employees to report illness as rule requires
  • Thermometer(s) Location: Not defined Problem: Not provided
Apr 8, 2011 88
  • Baking and cooking equipment Location: Not defined Problem: Not cleaned At least every 24 hours
  • Pest(s) Flies Location: Not defined Problem: Present in facility
  • Single-use glove(s) Location: Not defined Problem: Used for multiple purposes
  • Thermometer(s) Refrigeration Location: Not defined Problem: Not provided
  • Warewashing equipment Dishmachine Location: At the dishmachine Problem: Not cleaned Through out the day as necessary
Oct 13, 2011 91
  • Food thermometer(s) probe Location: Not defined Problem: Not calibrated
  • Food-contact surface(s) Equipment Location: At the food preparation sink Problem: Soiled
  • Physical facilities/structures Walls Location: Not defined Problem: Soiled
  • Utensil(s) Location: Not defined Problem: In poor repair
Mar 28, 2012 92

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Distance
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