Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood contact surface(s) Location: Not defined
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the equipment
Problem: Greasy
-
Plumbing system water line(s) Location: At the spray sink
Problem: Not maintained
-
Time controlled food(s) Location: Not defined
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
|
Dec 9, 2009
|
92 |
-
Backflow/backsiphonage prevention device(s) Location: Under the 3 - compartment sink
Problem: Not provided on Drain line
-
Equipment components Location: At the wok line
Problem: In poor repair Cracked
-
Floor material(s) Location: Under the cooking equipment
Problem: Not easily cleanable
-
Plumbing system water line(s) Location: At the spray sink
Problem: Not maintained
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
|
Jun 9, 2010
|
87 |
-
Food-contact surface(s) and utensils Location: At the 3-compartment sink
Problem: Constructed from materials that are not
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
-
Time controlled food(s) Location: Not defined
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
|
Nov 18, 2010
|
88 |
-
Equipment components Location: At the wok line
Problem: In poor repair Cracked
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Time controlled food(s) Ready-to-eat food(s) Location: Not defined
Problem: Held past time control mark
|
May 25, 2011
|
93 |
-
Equipment components Location: At the wok line
Problem: In poor repair Cracked
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Pest(s) Cockroaches Location: Not defined
Problem: Present in facility
-
Physical facilities Wall(s) Location: Not defined
Problem: In poor repair
|
Nov 17, 2011
|
96 |
-
Equipment components Location: At the wok line
Problem: In poor repair Cracked
-
Pest(s) Cockroaches Location: At the dish machine
Problem: Present in facility
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Restricted use pesticides Location: beneath the hand sink
Problem: Does not meet requirement of specified in 40 cfr 152
|
May 14, 2012
|
88 |
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