Name: CIRCLE K STORE #2721641
Type: Restaurant
Address: 515 N Seneca ST, Wichita, KS 67203
Phone: 316-263-2452
Total inspections: 2
Last inspection: Aug 27, 2015
KDA_3_30211A1b - --Several cartons of raw shell eggs were directly next to containers of ready-to-eat orange juice in retail case. Corrected on site. Divider was installed for separation.
KDA_4_50111A - --Pool of clear light brown substance is present underneath soda fountain machine.
KDA_5_501113 - --Lid is missing from outside waste receptacle.
KDA_Defacto - --Reach in case: Burrito: 41.8F (was probed to get accurate reading
08/27/2015
4
Licensing
In
KDA_3_30414B1 - --Wiping cloth in chlorine solution behind counter read at 0 parts per million. Person in charge said solution is used to clean counters.
KDA_3_30511A1 - --In back store room 2 syrup bags were hanging from soda rack, directly on floor.
KDA_4_204112B - --Thermometer to measure ambient temperature could not be located in reach in or walk in cooler.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_50117 - --Toilet room does not have a covered receptacle.
KDA_6_50111 - --A hole is present in the ceiling above beverage station.
KDA_8_30411A - --Current license is not posted for public view.
KDA_Defacto - --Reach in cooler: bean and cheese burrito: 43.1F Reach in cooler 2: breakfast burrito --Walk in cooler: Ambient: 38.7F
KDA_KSA65_657a - --Behind front counter, 8 single-serve packages of Advil with expire date 09/14 were hanging on rack. Corrected on site. Advil was removed from rack.
12/31/2015
9
First Operational Inspection After Licenstion
In
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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