KDA_4_60111C - --In the Chicken Walk In Cooler, there is dust build up on the fan blade covers. In the Walk In Cooler, there is dust build up on the fan blade covers. The ventilation hood above the fryers has chipping and peeling paint on the inside of the hood.
KDA_4_60213 - --The Bunn Hot Water Dispenser has hard water residue build up on the dispensing nozzle.
KDA_5_20515B - --The Spray Hose with the nozzle at the 3 Vat Sink has a continuous water leak when the water is running.
KDA_6_20215A3 - --There is a 1/4 inch gap at the base of the West Exit Door to the Kitchen.
KDA_6_50112A - --The ceiling vents throughout the facility have dust build up on them. There is grease and food build up underneath the fryers in the kitchen.
KDA_8_30411A - --The license is posted in the back office, so therefore it is not visible for the public to view.
KDA_Defacto - --3 Vat Sink - 200 parts per million Quaternary Sanitizer. --Cold Table - Coleslaw - 30.4F. Chicken Walk In Cooler - Chicken - 39.9F. Walk In Cooler - Coleslaw - 42.8F. Delfield Reach In Cooler - Coleslaw - 42.8F. --Freezers - OK. --Out of Fryer - Chicken - 193.5F. --Owned by: Southwest KFC Inc. Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --Steam Table - Corn - 148.7F. West Hot Holding Cabinet - Chicken Strips - 141.3F. Middle Hot Holding Cabinet - Mashed Potatoes - 168.7F. West Chicken Hot Holding Cabinet - Chicken - 171.3F. East Chicken Hot Holding Cabinet - Chicken - 158.7F. North Hot Holding Case - Macaroni & Cheese - 158.7F.
12/22/2015
7
Regular
In
Details not available.
09/10/2014
Details not available.
08/18/2014
Details not available.
06/05/2013
Details not available.
05/20/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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