SUSHI GIN, 9559 NALL, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: SUSHI GIN
Type: Restaurant
Address: 9559 NALL, OVERLAND PARK, KS 66207
Total inspections: 1
Last inspection: Jun 23, 2008

Violation code	Inspection Date	Violations
3-304.13 - Linens and Napkins, Use Limitation--may not be used in contact with food except to line a container for service and replaced each time container is refilled for a new consumer (Corrected on site) 3-501.15A - Cooling Methods 3-501.19A1a - Critical - Time as a Control: Food must be marked with time removed from temperature control (Corrected on site) 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site) 4-601.11C - Nonfood-contact surfaces of equipment shall be kept clean 5-205.11A - Handwashing facility maintained to be accessible 6-301.11 - Handwashing cleanser, availability	Jun 23, 2008	7

3-304.13 - LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER.
3-501.15A - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under ' 3-501.14 by using one or more of the following methods based on the type of FOODbeing cooled:
(1) Placing the FOOD in shallow pans;
(2) Separating the FOOD into smaller or thinner portions;
(3) Using rapid cooling EQUIPMENT;
(4) Stirring the FOOD in a container placed in an ice water bath;
(5) Using containers that facilitate heat transfer;
(6) Adding ice as an ingredient; or
(7) Other effective methods.
4-601.11A - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
4-601.11C - (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.N
5-205.11A - (A) A HANDWASHING SINKshall be maintained so that it is accessible at all times for EMPLOYEE use.
6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

SUSHI GIN respresentatives - respond and add information

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.16.50.xxx) to everybody
	Leave your signature» Clear Make my signature public

Your nickname:
I have read, and agree to the Terms of Service