- KDA_3_30211A1a - --In the south cold prep table the top of the unit had raw meat and the under the counter reach in cooler had ready to eat green onions, sliced mushrooms and sliced, fresh jalapeno peppers stored directly below them. When a pan of the raw meat was removed from the cold prep table the fresh vegetables was visible. Corrected on site Educated the public health reason for not storing raw meat over fresh vegetables. Cooked re-arranged the unit so food was stored safely.
- KDA_3_30212 - --In dry storage, north of the ware wash area, dry spices are stored in food storage containers and the spices are not identified with a common name.
- KDA_3_30511A1 - --A packers box of iceberg lettuce, that has open side gaps, is sitting with direct contact to the walk in cooler floor.
- KDA_3_50113B - --Packages of raw meat is sitting in water thawing. The owner stated the water should be turned on. Corrected on site The owner educated an employee of approved method for thawing food and a stream of water was turned on.
- KDA_3_50116A1 - --In a counter top steam table prepared on site cooked beef strips 112.2, cooked chicken strips 126.4, ambient 110.9 The cook said he had cooked the meats this morning and placed them in the steam table at 10:45, 3 1/2 hours expired time. Corrected on site Cook reheat the beef and chicken to approved temperature and put back into hot hold. Cook adjusted the temperature dial on the steam table unit, 1 hour expired time ambient 200.1
- KDA_3_50116A2 - --Sitting on a shelf over the cold prep table, a container of commercial prepared minced garlic in oil 84.8 The cook said he had taken it out of the under the counter reach in cooler about an hour ago and set it there when he was finished using it. Corrected on site Cook placed the container of commercial minced garlic in oil into the under the counter reach in cooler.
- KDA_3_50118A2 - --An package of open hot dogs is stored in the under the counter reach in cooler and the hot dogs have no date mark. The owner as and employee who said they were opened on Sunday. Corrected on site The owner had an employee date mark the package of hot dogs.
- KDA_4_60111A - --2 of 8 commercial slicer blades had dried food debris and all was stored as clean. Corrected on site The 2 blades were cleaned.
- KDA_4_60111C - --The grates, covering the condenser fans of the walk in cooler, has a build up of lint. The inside base and inside door of the kitchen reach in freezer has an accumulation of spills and food debris.
- KDA_4_60211E4 - --The deflector shield, on the inside of the commercial ice machine, has a build up of scum.
- KDA_5_20513 - --The owner had no knowledge of when the filters of the water treatment device attached to the commercial ice maker had been changed. Corrected on site Owner contacted company who changes the filters and documentation was provided.
- KDA_5_20515B - --Both faucets of the 3 vat sink has a continuous drip of water from the free end of the faucet. The kitchen hand sink has a leak from the drain plumbing when the water is running. There is a continuous drip of water from the free end of the bar sink faucet.
- KDA_6_10111A - --There are two floor tiles missing a 2 broken floor tiles at the entrance of the north back door.
- KDA_6_20211A - --The flourscent light fixture, in the room where the food prep sinks are located, has no shield.
- KDA_6_20215A3 - --The kitchen door, leading outside to the walk in units, has a gap at the bottom of the door which is large enough to be able to see daylight.
- KDA_6_20219 - --On the north side of the building the sidewalk out the back door is sloped so water drains but the water has no area to drain into. The water is pooled in the lowest point.
- KDA_6_50111 - --The corner of the north wall ware wash area has three tiles broken off and 1 broken tile.
- KDA_Defacto - --Cold prep table #1 raw beef 43.9 under the counter reach in cooler - cook beef 42.7 Cold prep table #2 shredded cheese 43.5, under the counter reach in cooler opened packaged of hot dogs 36.5 Stored on the counter top in an ice bath - prepared on site salsa 42.8 North side of business - outside walk in cooler - prepared on site refried beans 39.7 Bar area reach in cooler - prepared on site salsa 38.5 --Commercial mechanical ware wash - dinner ware - chlorine sanitize 50 ppm --In the outside walk in cooler raw shell eggs, none broken or leaking, was stored on an open wire shelf directly over uncovered pans of raw beef. Corrected on site Owner had an employee re-arranged food items so they were stored safely. --North of the business on the outside walk in freezer - food frozen solid. Kitchen reach in freezer - food frozen solid. --Steam table - cooked ground beef 152.8 Hot hold cabinet - spanish rice 170.1
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01/19/2016 | 18 | Regular | Out |
Restaurant representatives - add corrected or new information about TEQUILA'S MEXICAN GRILL, 1715 E KANSAS AVE, GARDEN CITY, KS »