C C's Coffee House, 4161 Perkins Road, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Mops are not hung and/or stored to facilitate air drying.
07/19/2012 Routine
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
09/21/2011 Routine
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
Outside waste receptacles were not kept closed.
Mops are not hung and/or stored to facilitate air drying.
04/21/2009 Reinspection
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Outside waste receptacles were not kept closed.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Mops are not hung and/or stored to facilitate air drying.
04/16/2009 Routine
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