Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
A sign prohibiting the reuse of soiled tableware is not posted.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
06/18/2012
Complaint
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
An accurate ambient air temperature-measuring device is not provided.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
07/14/2011
Routine
Bulk containers are not properly labeled.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
A current state food safety certificate is not conspicuously posted.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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