Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
Critical: Liquid waste is not stored in a permanently installed retention tank with at least 15% larger capacity than the potable water tank.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Openings are not protected against the entry of rodents or insects.
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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