- Non-food contact equipment is not maintained in good repair.
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10/30/2012 | Routine |
No violation noted during this evaluation. | 06/16/2011 | Reinspection |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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05/27/2011 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Flies are present in the establishment.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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06/24/2010 | Reinspection |
- Critical: Flies are present in the establishment.
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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06/16/2010 | Routine |
- Critical: Prohibited live animals are present within the establishment.
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
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04/01/2010 | Complaint |
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