No violation noted during this evaluation. | 10/02/2012 | Routine |
- Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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02/24/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
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10/06/2011 | Routine |
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/26/2011 | Routine |
- Plumbing is not maintained.
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09/16/2010 | Routine |
No violation noted during this evaluation. | 06/17/2010 | Routine |
- Floor is not maintained level or in good repair.
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05/27/2010 | Routine |
- Floors are not smooth and easily cleanable.
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02/25/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
- Floors are not smooth and easily cleanable.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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10/06/2009 | Routine |
No violation noted during this evaluation. | 07/08/2009 | Routine |
No violation noted during this evaluation. | 06/19/2009 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/11/2009 | Routine |
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