An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory is used for purpose other than hand washing.
Openings are not protected against the entry of rodents or insects.
08/06/2012
Routine
Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Food is not stored in a clean, covered container.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory is used for purpose other than hand washing.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
07/25/2011
Routine
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
An accurate ambient air temperature-measuring device is not provided.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Walls/ceilings or attached equipment are not in good repair.
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