Mary Lee Donuts, 8821 Highland Rd., Baton Rouge, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
10/03/2011 Routine
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
A covered waste can is not provided in the ladies toilet room.
Food handlers are not wearing proper hair restraints.
03/16/2010 Routine
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