Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
08/03/2012
Reinspection
Critical: Rodents are present in the establishment.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/27/2012
Routine
Critical: Working containers of chemicals are not labeled.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
Food scoop is constructed without a handle.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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