No violation noted during this evaluation. | 07/20/2012 | Pre-opening |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Outside waste receptacles were not kept closed.
|
04/10/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Mops are not hung and/or stored to facilitate air drying.
|
02/03/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Equipment and utensils are not air-dried.
- Outside waste receptacles were not kept closed.
|
10/31/2011 | Routine |
- Plumbing is not maintained.
|
07/27/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
- Outside waste receptacles were not kept closed.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
04/07/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
01/11/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
11/05/2010 | Routine |
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not in good repair.
|
08/13/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not in good repair.
|
04/21/2010 | Routine |
- Equipment and utensils are not air-dried.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
01/29/2010 | Routine |
- Equipment and utensils are not air-dried.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
|
10/15/2009 | Routine |
- Critical: Flies are present in the establishment.
|
08/13/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
|
05/13/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
01/23/2009 | Routine |
Restaurant representatives - add corrected or new information about Subway, 1030 Martin Luther King Highway, Lake Charles, LA »