7-Eleven #29972 - Deli, 425 E Windmill Ln, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: 7-Eleven #29972 - Deli
Type: Snack Bar
Address: 425 E Windmill Ln, Las Vegas, NV 89123-1808
Total inspections: 19
Last inspection: 01/08/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/08/16Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/21/15Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 01/23/14Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/12/13Routine InspectionA
  • Operating within the parameters of the health permit.
  • Person in charge available and knowledgeable/management certification.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 01/26/12Routine InspectionA
No violation noted during this evaluation. 03/25/11Routine InspectionA
  • Foods not stored off the floor.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
 03/03/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 07/29/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
 02/03/09Routine InspectionA
  • Foods not stored off the floor.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 08/22/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
 05/20/08Routine InspectionA
  • Potentially hazardous foods not kept at 40°
  • Food unprotected by cross-contamination by proper storage.
 01/23/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
 09/05/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/07/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/08/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/12/05Routine InspectionA
No violation noted during this evaluation. 05/11/04Routine InspectionA
No violation noted during this evaluation. 11/13/03Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/09/03Routine InspectionA

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