- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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12/07/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/14/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/25/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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02/12/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/11/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/28/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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09/11/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 10/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/12/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/15/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/13/10 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
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10/21/09 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/14/09 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/26/08 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/25/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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11/14/07 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
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05/01/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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11/07/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by chemicals.
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01/11/06 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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11/08/05 | Routine Inspection | A |
No violation noted during this evaluation. | 10/18/04 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/29/04 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/29/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/07/03 | Routine Inspection | A |
- Food spoiled or adulterated.
- Food unprotected by cross-contamination by proper storage.
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09/27/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No effective measures to control pests. Pest control devices not maintained.
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04/29/02 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
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10/02/01 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/01 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Foods not stored off the floor.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by chemicals.
- Food unprotected by cross-contamination by proper storage.
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03/20/01 | Routine Inspection | B |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- No effective measures to control pests. Pest control devices not maintained.
|
08/28/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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03/23/00 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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03/20/00 | Routine Inspection | C |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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07/22/99 | Routine Inspection | A |
- Foods not stored off the floor.
- In-use utensils improperly handled and/or stored.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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11/23/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/04/98 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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05/29/97 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
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09/05/96 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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11/29/95 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
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04/05/95 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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10/18/94 | Routine Inspection | A |
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