- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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03/26/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/20/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/04/13 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
- Small wares and portable appliances approved, properly designed, in good repair.
- Person in charge available and knowledgeable/management certification.
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03/29/13 | Routine Inspection | B |
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