- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/11/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 06/01/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/09/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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08/20/11 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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05/15/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/18/09 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/18/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about BROADACRES - BEER BAR #2 (BURGER STOP), 2930 N Las Vegas Blvd, North Las Vegas, NV »