Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
Required labels not present on food or containers of food. Required signs not posted.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/09/10
A
Food unprotected from cross-contamination by food handlers.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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