- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/02/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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03/02/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
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02/03/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
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01/17/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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10/14/13 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about CRAB CORNER RESTAURANT, 6485 S Rainbow 05/06, Las Vegas, NV »