California Hotel Main St Bar, 12 E Ogden Ave, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: California Hotel Main St Bar
Type: Bar / Tavern
Address: 12 E Ogden Ave, Las Vegas, NV 89101-2943
Total inspections: 64
Last inspection: 06/25/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 06/25/15Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/12/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/28/13Re-inspectionA
  • Food protected from potential contamination by employees and consumers.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/14/13Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/14/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/18/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/05/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/23/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/13/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/31/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/10/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/06/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by chemicals.
06/02/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/03/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/27/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
12/16/02Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Potentially hazardous foods not kept at 40°
09/17/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
02/11/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
07/17/01Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
11/15/00Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
04/21/00Routine InspectionA
No violation noted during this evaluation. 01/25/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/26/99Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
07/28/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
05/01/99Routine InspectionA
  • Food spoiled or adulterated.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
02/08/99Routine InspectionA
No violation noted during this evaluation. 10/21/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
07/21/98Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
04/20/98Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/16/98Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
10/03/97Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
06/24/97Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
03/10/97Routine InspectionA
No violation noted during this evaluation. 12/16/96Routine InspectionA
No violation noted during this evaluation. 08/30/96Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
05/23/96Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • In-use utensils improperly handled and/or stored.
02/26/96Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Potentially hazardous foods not kept at 40°
10/03/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
03/15/95Routine InspectionA
No violation noted during this evaluation. 11/30/94Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
08/08/94Routine InspectionA
No violation noted during this evaluation. 05/31/94Routine InspectionA
No violation noted during this evaluation. 03/17/94Routine InspectionA
No violation noted during this evaluation. 10/25/93Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
08/04/93Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-food contact surfaces improperly constructed and/or installed.
04/08/93Routine InspectionA
No violation noted during this evaluation. 12/28/92Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Foods not stored off the floor.
09/17/92Routine InspectionA
  • Foods not stored off the floor.
07/06/92Routine InspectionA
No violation noted during this evaluation. 05/05/92Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Foods not stored off the floor.
  • Plastic used for food contact surfaces is not of approved food grade quality.
02/11/92Routine InspectionA
No violation noted during this evaluation. 12/30/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Foods not stored off the floor.
11/05/91Routine InspectionA
No violation noted during this evaluation. 09/09/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
07/30/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/30/91Routine InspectionA
No violation noted during this evaluation. 04/19/91Routine InspectionA
No violation noted during this evaluation. 02/16/91Routine InspectionA
No violation noted during this evaluation. 11/16/90Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Foods not stored off the floor.
  • Plastic used for food contact surfaces is not of approved food grade quality.
08/07/90Routine InspectionA
No violation noted during this evaluation. 04/12/90Routine InspectionA
No violation noted during this evaluation. 03/05/90Routine InspectionA
No violation noted during this evaluation. 11/27/89Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
08/03/89Routine InspectionA

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