- Food protected from potential contamination by employees and consumers.
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04/29/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/22/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/29/12 | Routine Inspection | A |
- Foods not stored off the floor.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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06/01/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/19/10 | Routine Inspection | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
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08/28/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Single service items reused.
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01/15/09 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/28/08 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
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04/02/08 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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10/01/07 | Routine Inspection | A |
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