- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/18/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
03/20/14 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
|
03/19/14 | Routine Inspection | B |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Person in charge available and knowledgeable/management certification.
|
12/02/13 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
11/27/13 | Routine Inspection | B |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/28/13 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/01/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Backflow prevention devices and methods in place and maintained.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Small wares and portable appliances approved, properly designed, in good repair.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
04/30/13 | Routine Inspection | X |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Effective pest control measures. Animals restricted as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/14/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Backflow prevention devices and methods in place and maintained.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/10/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/16/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
|
05/03/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
|
08/20/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/14/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
04/02/08 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
|
07/23/07 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Non-food contact surfaces improperly constructed and/or installed.
|
10/03/06 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by food handlers.
|
03/22/06 | Routine Inspection | A |
- Health cards not current on all food handlers.
|
11/17/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/12/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/13/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/01/04 | Epidemiological Investigation | A |
- Foods not stored off the floor.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
|
03/05/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
07/11/03 | Epidemiological Investigation | A |
| No violation noted during this evaluation. | 05/27/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
|
12/27/02 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/14/02 | Epidemiological Investigation | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
04/29/02 | Epidemiological Investigation | A |
- Inadequate hot and cold holding equipment
|
02/19/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/05/01 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
02/21/01 | Epidemiological Investigation | A |
| No violation noted during this evaluation. | 01/02/01 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
|
06/21/00 | Epidemiological Investigation | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
04/17/00 | Epidemiological Investigation | A |
| No violation noted during this evaluation. | 03/28/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/29/99 | Epidemiological Investigation | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
08/23/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/22/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by chemicals.
|
01/20/99 | Routine Inspection | A |
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