Dotty's #8 Tavern, 1133 N Boulder Hwy, Henderson, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Dotty's #8 Tavern
Type: Bar / Tavern
Address: 1133 N Boulder Hwy, Henderson, NV 89011-5379
Total inspections: 24
Last inspection: 07/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 07/09/15Routine InspectionA
  • Food wholesome
 06/11/14Routine InspectionA
  • Food wholesome
 08/09/13Routine InspectionA
No violation noted during this evaluation. 07/26/12Routine InspectionA
No violation noted during this evaluation. 10/18/11Routine InspectionA
No violation noted during this evaluation. 03/31/10Routine InspectionA
No violation noted during this evaluation. 06/04/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/25/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/09/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/12/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected from cross-contamination by food handlers.
 02/21/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/08/05Routine InspectionA
No violation noted during this evaluation. 11/03/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by chemicals.
 08/06/03Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/27/02Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected from cross-contamination by chemicals.
 06/20/02Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/14/02Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 03/22/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/28/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/03/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 07/21/99Routine InspectionA
No violation noted during this evaluation. 02/02/99Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/11/98Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 06/09/98Routine InspectionA

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